DRINKS
Bubbles
PET-NAT ALBERT DE CONTI, FR - 8,5/50
[floral, funky, hints of green apples / sauvignon blanc, sémillon]
White
DELICA BIANCO, IT - 7,5/43
[lively, refreshing / malvasia]
MANN MULLER THURGAU, DU 7,5/55 (1L)
[round, subtly fruity, refreshing / muller thurgau]
Red
RITZING, AU - 8,5/50
[mineral, powerful, red fruit / blauwfrankisch]
DOSSET, IT - 7/41
[dynamic, red fruit, elegant / dolcetto / served cold]
Rosé
WENINGER, HU-AU - 8/47
[ripe, fruity, herbaceous / zweigelt, syrahh, blauwfrankisch, pinot noir]
Orange
ABELES, HU - 9,5/56
[eleven months of skin contact, herbaceous, full bodied / olaszrizling, cserzegi fűszeres]
*we have a lot of wines per bottle, ask us about the winelist
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Beer
PONY’S 33cl - 5
[Ghent pils in a can, 4%]
FONY’S 33cl - 5
[Ghent alcohol-free beer in a can, 0.4%]
GEUZE Marriage Parfait 37,5cl - 9,5
[traditional, unfiltered, unsweetened, 8%]
BELLE FLEUR IPA 33cl - 6,5
[fresh, hoppy, herbaceous notes, 6%]
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Cold drinks
STILL WATER - 2/6,5
SPARKLING WATER - 2/6,5
HOMEMADE GINGER ALE - 3,5
HOMEMADE CHILLED TEA (OOLONG) - 3,5
HOMEMADE OOLONG ORANGE SODA - 4
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Warm
FILTER COFFEE - 3,5
[WAY coffee roasters]
GENMAICHA TEA - 4
[Japanese green tea with roasted rice]
OOLONG TEA - 4
[Chinese tea, in between green and black tea]
SENCHA TEA - 4
[Japanese green tea]
FRESH MINT TEA - 4
CHAMOMILE TEA - 4
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Digestif
SAKE KATORI 90 NAMAGEN - 12,5
[full bodied, umami, 21%]
MII NU UMESHU - 9
[plum saké, fresh and fruity, 10%]
WHISKY NIKKA FROM THE BARREL - 15
[rich, full, winter spices, fruity, 51,4%]
WHISKY NIKKA COFFEY MALT - 13
[robust, clove, citrus, malty, balanced, 45%]
WHISKY NIKKA COFFEY GRAIN - 13
[bourbon style, full bodied, tropical fruit, cake, 45%]
WHISKY SINGLE MALT YOICHI - 18
[ripe fruit, light peat, earthy, 45%]
COCKTAILS
Shiso Sour - 14
shiso shochu, pisco, lemon
[fluffy, citrus, herbaceous]
Astro Boy’s Espresso Martini - 13
homemade coffee liquer, ayran
[comfy and fluffy]
Shochu negroni - 14
shochu, campari, carpano classico vermouth
[bittersweet]
Whiskey highball - 12
nikka days, homemade ginger ale
[refreshing Japanese classic]
Blood orange old fashioned - 13
woodford reserve bourbon, blood orange, bitters
[strong and comfy]
Mocktail - 12
red beetroot, rosemary, lemon
[herbaceous, refreshing, earthy]
BITES
Oysters with ponzu granité - 8
2 oysters with ponzu and saké granité
*soja, schaaldieren
Carrot dip with rice crackers (vegan) - 6,5
roasted carrot, ponzu and ginger dip with pistachio and chili oil
*soy, wheat gluten, sesame, nuts
Smashed cucumber salad (vegan) - 6,5
cucumber salad with a spicy chili-garlicdressing
*sesame
Edamame beans (vegan) - 7
with soy sauce, rice vinegar and black garlic
*soy
FOOD
Onsen egg - 6,5
poached egg a light broth of kombu, tomato and chervil with parsley oil
*soy, wheat gluten
6 homemade meat gyozas - 12,5
with a pork, fennel and cabbage filling
*soy, wheat gluten, sesame, mustard
6 homemade vegan gyozas - 12,5
with a mushroom filling
*soy, wheat gluten, sesame
Okonomiyaki - 12,5
pancake stuffed with cabbage and bonito
*soy, wheat gluten, sesame, egg, fish, mustard, celery
Broccolini BBQ (vegan) - 10,5
with a peanutsauce, ponzu and chili oil
*soy, wheat gluten, peanut
Beef tataki - 16,5
with pickled mustard seeds and carrot chips
*soy, wheat gluten, lactose, mustard
Mussels with kimchi butter - 13,5
with pickeled challots and fresh herbs
*sesam, melk, vis, schaaldieren
Fried chicken - 15,5
Korean style with a spicy gochujang sauce
*soy, wheat gluten, milk, sesame
Bo ssam of slow cooked pork neck - 16
salad wraps filled with pork neck, kimchi and Korean sauces
*soy, wheat gluten, sesame, fish
Celeriac katsu (vegan) - 14
fried, served with Japanese curry
*soy, wheat gluten, sesame, celery
Oxheart cabbage with tofu dip - 12
grilled oxheart cabbage with smoked tofu dip and sweet teriyaki
*soy, wheat gluten, gluten
Portion of rice - 3,5
*soy, wheat gluten, sesame
DESSERT
Pavlova (vegan) - 9,5
coconut whipped cream, meringue, Umeshu ‘drunken’ besjes
*contains a light amount of alcohol
Creme Brullée - 8
with sesame
*egg, milk, sesame
*allergens